![]() ![]() Our brandy is distilled with birch and spruce harvested by legendary fishing guide Tadpole. “The map above the bar is inspired by the Sayner Pub. “So many of the small elements we incorporated at Buckatabon are inspired by our friends in the Northwoods,” said Eric Wagner, Lowlands Group owner and CEO. ![]() Buckatabon, in the Wauwatosa Village, connects “Up North” nostalgia and tradition with a from-scratch menu and unique drink program featuring familiar favorites, as well as modern twists on Wisconsin traditions. MILWAUKEE (CBS 58)-Frank & Larry’s Buckatabon Tavern & Supper Club has announced the official launch of its 2021 Great Up North Adventure, a travel “passport program” that encourages trips to the multi-generational family-fun supper clubs, taverns, shops and other businesses from Northern Wisconsin that inspired The Lowlands Group’s newest restaurant. ![]()
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